Sustainable Dish Podcast

197 Episodes

1. Jacqueline Smith: On Being a Shepherdess at Central Grazing Co. & How Regenerative Farming Extends Beyond our Plates & into our Closets

   Published: 6/9/2020
2. Pete Messmer of Lively Run Dairy & Turning Farmers' Surplus Milk into Cheese for Food Banks

   Published: 5/19/2020
3. Sam Garwin: On Regenerative Ag, Big Food, & Building a Better Supply Chain

   Published: 5/5/2020
4. Doniga Markegard on Regenerative Ranching, Motherhood, & Reconnecting with Nature

   Published: 4/21/2020
5. Jamie Ager on Direct-to-Consumer Sales at Hickory Nut Gap

   Published: 4/7/2020
6. Kate Estrade of Local Cooling Farms

   Published: 3/24/2020
7. Audra Mulkern of The Female Farmer Project: Progress & Pitfalls for the Women Who Grow Our Food

   Published: 3/10/2020
8. Justin Butts: On being a top chef, soap maker, & farmer at Soul Fire Farm

   Published: 2/25/2020
9. Introducing my Co-Host & an Update on the Sacred Cow Film & Book

   Published: 2/18/2020
10. The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner

    Published: 9/17/2019
11. Feeding the World with Regenerative Agriculture with Dr. Allen Williams

    Published: 8/27/2019
12. Beyond Burger vs. Real Burgers with Sara Place

    Published: 8/23/2019
13. The Stolen Goat with Lauren Manning

    Published: 8/5/2019
14. Adaptive Multi-Paddock Grazing with Paige Stanley & Jason Rowntree

    Published: 7/23/2019
15. The Carnivorous Diet with Dr. Shawn Baker

    Published: 7/15/2019
16. The Vegetarian Myth with Lierre Keith

    Published: 7/1/2019
17. Sustainable Dish Episode 94: Critiquing Moral Vegetarianism

    Published: 6/17/2019
18. Episode 93: Healing With the Meat Diet with Mikhaila Peterson

    Published: 6/3/2019
19. Sustainable Dish Episode 92: Veganism and Mental Health with Dr. Georgia Ede

    Published: 5/21/2019
20. Sustainable Dish Episode 91: The Setpoint Diet with Jonathan Bailor

    Published: 5/7/2019