Food Matters Live Podcast

533 Episodes

1. 311: Which crops might feed the world in 2050?

   Published: 8/30/2022
2. 310: Is there still a link between social class and food?

   Published: 8/26/2022
3. 309: What it's like going through the Mondelez graduate scheme

   Published: 8/24/2022
4. 308: What difference would it make if we all ate seasonal food?

   Published: 8/22/2022
5. 307: Nutrition and the menopause - can diet affect the symptoms?

   Published: 8/19/2022
6. 306: 'How a Coca-Cola internship launched my career'

   Published: 8/17/2022
7. 305: How curry conquered the world

   Published: 8/15/2022
8. 304: Are consumers ready for gene-edited crops?

   Published: 8/12/2022
9. 303: Creating menus for Virgin Atlantic at 35,000 feet

   Published: 8/10/2022
10. 300: Personalised nutrition - looking at the impact of different interventions

    Published: 8/8/2022
11. 299: How Spain is staking its claim as a global agtech leader

    Published: 8/5/2022
12. 302: The Co-Op chef who's hooked on the food industry

    Published: 8/3/2022
13. 298: What next for gut health claims in food and drink?

    Published: 8/1/2022
14. 297: Why the UK is heading towards having Europe's highest obesity rate

    Published: 7/29/2022
15. 301: Leading the taste test team at the Good Housekeeping Institute

    Published: 7/27/2022
16. 296: The glimmer of hope in an otherwise damning WHO obesity report

    Published: 7/25/2022
17. 295: Inside the Technion Institute - leading Israel's foodtech revolution

    Published: 7/22/2022
18. 294: Meet Belvoir Farm's 'storyteller in chief'

    Published: 7/20/2022
19. 293: How post-Brexit trade deals could affect UK food standards

    Published: 7/18/2022
20. 292: Exactly why is a Mediterranean diet good for you?

    Published: 7/15/2022