Food Matters Live Podcast

533 Episodes

1. 371: Meet the man dreaming of a world without industrial farming

   Published: 1/4/2023
2. 370: What impact can precision nutrition have on our health?

   Published: 1/3/2023
3. 369: Could AI solve our meat alternative challenges?

   Published: 12/28/2022
4. 368: You are what you eat - the link between nutrition and stress

   Published: 12/23/2022
5. 367: Freya Cox - Blazing a trail in vegan baking

   Published: 12/21/2022
6. 366: Is red wine good for you?

   Published: 12/19/2022
7. 365: 2022 year in review - a good vintage or a turkey?

   Published: 12/16/2022
8. 364: Having a HECK of a time making sausages

   Published: 12/14/2022
9. 363: Why everyone's talking about nutrient use efficiency

   Published: 12/12/2022
10. 362: Grace Dent: 'The meal that made me cry with joy'

    Published: 12/9/2022
11. 361: Club Soda Founder: "When I see a problem, I want to fix it"

    Published: 12/7/2022
12. 360: Tim Spector: 'Food is not a religion, the rules keep changing'

    Published: 12/5/2022
13. 359: How to enjoy food again when illness affects your senses

    Published: 12/2/2022
14. 358: The highly versatile mycoprotein heading to a plate near you

    Published: 12/1/2022
15. 357: The dietitian who loves changing people's lives

    Published: 11/30/2022
16. 355: Leading an insect protein revolution

    Published: 11/29/2022
17. 356: The inconvenient truth is the food industry needs more CO2

    Published: 11/28/2022
18. 354: Pregnancy and nutrition - busting the myths

    Published: 11/25/2022
19. 353: 'How I landed my dream job as Beverage Lead at Virgin Atlantic'

    Published: 11/23/2022
20. 352: Food survey - biggest consumer concerns revealed

    Published: 11/21/2022