Food Matters Live Podcast

554 Episodes

1. 411: Following the green - sustainability investment trends for 2023

   Published: 4/11/2023
2. 410: Food as preventative medicine, with Dr Rupy Aujla

   Published: 4/6/2023
3. 411: Passover - telling stories with food

   Published: 4/5/2023
4. 409: A joint approach? Exploring the links between nutrition and arthritis

   Published: 4/3/2023
5. 408: The secrets behind mankind's fascination with fermentation

   Published: 3/31/2023
6. 407: Are we on the cusp of a mushroom renaissance?

   Published: 3/29/2023
7. 406: The spice of life - the surprisingly varied world of ginger flavours

   Published: 3/27/2023
8. 405: Spotlight: Wageningen University's alt-protein research

   Published: 3/24/2023
9. 404: Exploring the links between nutrition and Irritable Bowel Syndrome

   Published: 3/22/2023
10. 400: The secrets within - how the potato is reshaping the food industry

    Published: 3/20/2023
11. 403: Sustainability v the cost of living - is it one or the other?

    Published: 3/17/2023
12. 399: Study: Could whey protein slowdown muscle loss in later life?

    Published: 3/15/2023
13. 402: From nutrition to nappies - the truth about diet and fertility

    Published: 3/13/2023
14. 401: How influential is the influencer? Nutrition and diet in the social media age

    Published: 3/10/2023
15. 398: The future of food marketing

    Published: 3/8/2023
16. 397: Mind over matter? The role of sensory science in our eating experience

    Published: 3/6/2023
17. 396: How TRIP became one of the world's fastest growing drinks brands

    Published: 3/3/2023
18. 395: What's feeding the future of the nutritionist?

    Published: 3/1/2023
19. 394: What's the best food industry innovation since sliced bread?

    Published: 2/27/2023
20. 393: A surprisingly un-British story - the history of fish and chips

    Published: 2/24/2023