Food Matters Live Podcast

533 Episodes

1. 389: Innovation and tradition - the changing face of dairy

   Published: 2/21/2023
2. 390: "Of Ice and Men" - how the cold stuff has shaped our culinary history

   Published: 2/17/2023
3. 391: Green jobs in a changing world

   Published: 2/15/2023
4. 388: Aphrodisiacs - is anything really up to the job?

   Published: 2/14/2023
5. 387: Brexit's impact on the food industry in Ireland

   Published: 2/10/2023
6. 386: What role can nutrition play in the health of your bones?

   Published: 2/8/2023
7. 385: How do we get children engaged with nutrition?

   Published: 2/6/2023
8. 384: Net Zero emissions by 2045 - is Scotland on track?

   Published: 2/3/2023
9. 383: Michelle Berriedale-Johnson - the UK's free-from fighter

   Published: 2/1/2023
10. 382: Post-Brexit trade - the opportunities and pitfalls

    Published: 1/31/2023
11. 381: Investment trends - where's the smart money heading in the food industry?

    Published: 1/27/2023
12. 380: The ingredients for launching a successful coffee brand

    Published: 1/25/2023
13. 379: Shift work and nutrition - a marriage of inconvenience

    Published: 1/23/2023
14. 378: Is plant-based always better for you - and the planet?

    Published: 1/20/2023
15. 376: How you could help fix the global food system

    Published: 1/18/2023
16. 377: How can we get more fibre into our diets?

    Published: 1/16/2023
17. 375: Can recycling habits be transformed using nudge theory?

    Published: 1/13/2023
18. 374: Charles Michel - putting the philosophy into food

    Published: 1/11/2023
19. 373: A new dawn for plant-based alternatives?

    Published: 1/9/2023
20. 372: Caring for your kidneys - the crucial role nutrition plays

    Published: 1/6/2023