356 Episodes

  1. Releasing the Biotech Blight Resistant Chestnut - Erik Carlson

    Published: 12/24/2022
  2. New Cancer Drugs: Breaking the Cell Cycle -- Spiro Rombotis

    Published: 12/17/2022
  3. Bioengineering Yeast for Better Beer - Dr. Charles Denby

    Published: 12/10/2022
  4. Genes Controlling Plant Size

    Published: 12/3/2022
  5. As Gods: A Moral History of the Genetic Age - Matthew Cobb

    Published: 11/26/2022
  6. The Genomes of Parasites - Dr. Jessie Kissinger

    Published: 11/19/2022
  7. Cancer Misinformation - Dr. Skyler Johnson

    Published: 11/12/2022
  8. Livestock, Climate Change, and Attacks on a Scientist - Dr. Frank Mitloehner

    Published: 11/5/2022
  9. A Gene-Edited Vaccine Against Malaria - Dr. Stefan Kappe

    Published: 10/29/2022
  10. Seralini's Lumpy Rats - Ten Years Later

    Published: 10/22/2022
  11. New Therapeutics for Novel Problems through Collaboration - Dr. Betsy O'neill

    Published: 10/8/2022
  12. The Long COVID HERV Connection - Dr. Claudia Matteucci

    Published: 10/1/2022
  13. Purple Tomatoes and Health - Dr. Cathie Martin

    Published: 9/24/2022
  14. Rapid Detection of Sexually Transmitted Infections with Microfluidics - Dr. Anna Dixon

    Published: 9/17/2022
  15. The Gut-Brain Axis: What it is, associated problems and new therapies. Nancy Thornberry

    Published: 9/10/2022
  16. Dr. Nikolay Kandul: Precision Insect Control with Gene Editing

    Published: 9/3/2022
  17. Dr. Alison Van Eenennaam: Update on Animal Genome Editing

    Published: 8/27/2022
  18. Dr. Liang Schweizer: Creating Targeted Antibodies in Single Cells

    Published: 8/20/2022
  19. Celine Halioua: Extending Health and Life, Starting with Dogs

    Published: 8/13/2022
  20. Dr. Mallory Embree: Optimizing Animal Microbiomes

    Published: 8/6/2022

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Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.