The Adam Ragusea Podcast

87 Episodes

1. Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

   Published: 2/13/2023
2. What intermittent fasting is, how it works, and why it might make you happier (E43)

   Published: 2/6/2023
3. What silicone is, and why I don't love cooking with it (E42)

   Published: 1/30/2023
4. What makes food 'savory' or 'hearty'? (E41)

   Published: 1/23/2023
5. Gas stove fumes and broken public health discourse (E40)

   Published: 1/16/2023
6. Is it actually unhealthy to be overweight? (E39)

   Published: 1/9/2023
7. The Godfather is the greatest food movie (E38)

   Published: 12/26/2022
8. Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

   Published: 12/17/2022
9. Why some people can eat dairy, and others REALLY can't (E36)

   Published: 12/10/2022
10. Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

    Published: 12/3/2022
11. Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

    Published: 11/26/2022
12. Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

    Published: 11/19/2022
13. Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

    Published: 11/12/2022
14. How much protein you should eat and when, with Dr. Mike Israetel (E31)

    Published: 11/5/2022
15. Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

    Published: 10/30/2022
16. BONUS: TFW he can cook

    Published: 10/22/2022
17. Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

    Published: 10/15/2022
18. Champagne problems and the nature of happiness (E28)

    Published: 10/8/2022
19. BONUS: Adam and Lauren's good bad news

    Published: 10/1/2022
20. Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

    Published: 9/24/2022