The Adam Ragusea Podcast

87 Episodes

1. Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

   Published: 9/17/2022
2. Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

   Published: 9/10/2022
3. Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

   Published: 9/3/2022
4. How does YouTube money work (or not)? (E23)

   Published: 8/27/2022
5. What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

   Published: 8/20/2022
6. Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

   Published: 8/13/2022
7. Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

   Published: 8/6/2022
8. Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

   Published: 7/23/2022
9. Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

   Published: 7/16/2022
10. Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

    Published: 7/9/2022
11. Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

    Published: 7/2/2022
12. Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

    Published: 6/25/2022
13. The actual science of the "industrial seed oil" panic (E14)

    Published: 6/18/2022
14. Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

    Published: 6/11/2022
15. Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)

    Published: 6/4/2022
16. Restaurant menus and the art of persuasion (E11)

    Published: 5/28/2022
17. Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)

    Published: 5/21/2022
18. Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)

    Published: 5/14/2022
19. Why calorie counts are wrong, and what to do about it (E8)

    Published: 5/7/2022
20. Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)

    Published: 4/30/2022