87 Episodes

  1. Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6)

    Published: 4/23/2022
  2. What even are GMOs? What even is processed food? (E5)

    Published: 4/16/2022
  3. Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

    Published: 4/9/2022
  4. His name is Andong | Still on the fence about cast iron? (E3)

    Published: 4/2/2022
  5. Olive face I The Biggest Night (E2)

    Published: 3/26/2022
  6. Doomed to failure | Obi & Salma from Middle Eats (E1)

    Published: 3/19/2022
  7. Dorian Yates Drumsticks (E0)

    Published: 2/25/2022

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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.