The Brü Lab

145 Episodes

1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

   Published: 9/13/2023
2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

   Published: 8/30/2023
3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

   Published: 8/23/2023
4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

   Published: 8/16/2023
5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

   Published: 8/9/2023
6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

   Published: 8/2/2023
7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

   Published: 7/26/2023
8. Episode 117 | Applying The Science: Kettle Souring

   Published: 7/19/2023
9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

   Published: 7/12/2023
10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Published: 7/5/2023
11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Published: 6/21/2023
12. Episode 113 | Applying The Science: GMO Yeasts

    Published: 6/14/2023
13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Published: 6/7/2023
14. Episode 111 | Applying The Science: Malting Barley Blues

    Published: 5/31/2023
15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Published: 5/24/2023
16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Published: 5/17/2023
17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Published: 5/10/2023
18. Episode 107 | Applying The Science: Brewing With Enzymes

    Published: 5/3/2023
19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Published: 4/26/2023
20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Published: 4/19/2023