The Brü Lab
A podcast by Brülosophy - Wednesdays
Categories:
145 Episodes
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Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
Published: 4/5/2023 -
Episode 103 | Applying The Science: Liquid Hop Products
Published: 3/29/2023 -
Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
Published: 3/22/2023 -
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
Published: 3/15/2023 -
Episode 100 | Breakside Brewery w/ Ben Edmunds
Published: 3/8/2023 -
Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
Published: 3/1/2023 -
Episode 098 | Applying The Science: Re-Using Spent Hops
Published: 2/22/2023 -
Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
Published: 2/15/2023 -
Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
Published: 2/1/2023 -
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
Published: 1/25/2023 -
Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks
Published: 1/18/2023 -
Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
Published: 1/11/2023 -
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
Published: 12/28/2022 -
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
Published: 12/21/2022 -
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks
Published: 12/14/2022 -
Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
Published: 12/6/2022 -
Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer
Published: 11/30/2022 -
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
Published: 11/23/2022 -
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
Published: 11/16/2022 -
Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
Published: 11/9/2022
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!