The Brü Lab

185 Episodes

1. Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns

   Published: 1/5/2022
2. Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine

   Published: 12/29/2021
3. Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro

   Published: 12/15/2021
4. Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh

   Published: 12/8/2021
5. Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley

   Published: 12/1/2021
6. Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth

   Published: 11/24/2021
7. Episode 038 | Statistics In Brewing w/ Jordan Folks

   Published: 11/17/2021
8. Episode 037 | Barley Basics w/ Dr. Pat Hayes

   Published: 11/10/2021
9. Episode 036 | Making Maris Otter Better w/ Campbell Morrissey

   Published: 11/3/2021
10. Episode 035 | Biotransformation In Beer w/ Leandro Meiners

    Published: 10/27/2021
11. Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs

    Published: 10/20/2021
12. Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol

    Published: 10/6/2021
13. Episode 032 | Oxidation In Beer w/ Andy Mitchell

    Published: 9/29/2021
14. Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss

    Published: 9/22/2021
15. Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

    Published: 9/15/2021
16. Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham

    Published: 9/8/2021
17. Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane

    Published: 9/1/2021
18. Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini

    Published: 8/25/2021
19. Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka

    Published: 8/18/2021
20. Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers

    Published: 8/11/2021