The Brü Lab

185 Episodes

1. Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho

   Published: 8/4/2021
2. Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson

   Published: 7/28/2021
3. Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock

   Published: 7/21/2021
4. Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns

   Published: 7/14/2021
5. Episode 020 | GMO Yeast Review w/ Dr. Nick Harris

   Published: 7/7/2021
6. Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa

   Published: 6/30/2021
7. Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner

   Published: 6/23/2021
8. Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader

   Published: 6/16/2021
9. Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen

   Published: 6/9/2021
10. Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz

    Published: 5/26/2021
11. Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred

    Published: 5/19/2021
12. Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou

    Published: 5/12/2021
13. Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick

    Published: 5/5/2021
14. Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare

    Published: 4/28/2021
15. Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson

    Published: 4/21/2021
16. Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro

    Published: 4/14/2021
17. Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall

    Published: 4/7/2021
18. Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna

    Published: 3/31/2021
19. Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans

    Published: 3/24/2021
20. Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira

    Published: 3/17/2021