The Brülosophy Podcast

377 Episodes

1. Episode 370 | Brü & A #37

   Published: 2/25/2025
2. Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

   Published: 2/18/2025
3. Episode 368 | AvgBrü Reviews #12: American Amber Ale

   Published: 2/11/2025
4. Episode 367 | exBEERience: Planning & Running Brewing Events

   Published: 2/4/2025
5. Episode 366 | Gelatin Fining An American IPA

   Published: 1/28/2025
6. Episode 365 | Short & Shoddy: Brown IPA

   Published: 1/21/2025
7. Episode 364 | Lager Fermentation Temperature: Imperial Yeast L17 Harvest

   Published: 1/14/2025
8. Episode 363 | Brü's Views: 2024

   Published: 12/31/2024
9. Episode 362 | Yeast Freshness When Pitching Direct From The Package

   Published: 12/24/2024
10. Episode 361 | exBEERience: Brewing Different Batch Sizes

    Published: 12/17/2024
11. Episode 360 | Brü & A #36

    Published: 12/10/2024
12. Episode 359 | Brewing With Oats: Old Fashioned vs. Quick In An Oatmeal Stout

    Published: 12/3/2024
13. Episode 358 | Live Q&A with Will Lovell

    Published: 11/26/2024
14. Episode 357 | Short & Shoddy: American Light Lager

    Published: 11/19/2024
15. Episode 356 | AvgBrü Reviews #11: Festbier

    Published: 11/12/2024
16. Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

    Published: 11/5/2024
17. Episode 354 | Brü's Views: Evolution Of The IPA

    Published: 10/29/2024
18. Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops

    Published: 10/22/2024
19. Episode 352 | exBEERience: Brewing & Beer Events

    Published: 10/8/2024
20. Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout

    Published: 10/1/2024