The Brülosophy Podcast

383 Episodes

1. Episode 276 | Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

   Published: 3/7/2023
2. Episode 275 | Brü's Views: Beer Glassware

   Published: 2/28/2023
3. Episode 274 | Using PET Kegs For A Pale Lager

   Published: 2/21/2023
4. Episode 273 | exBEERience: Traditional Sour Beer Brewing

   Published: 2/14/2023
5. Episode 272 | AvgBrü Reviews #4: Oatmeal Stout

   Published: 2/7/2023
6. Episode 271 | Using 6-Row Barley Malt In American Lager

   Published: 1/31/2023
7. Episode 270 | Brü & A #26

   Published: 1/24/2023
8. Episode 269 | Live Q&A with Martin Keen

   Published: 1/17/2023
9. Episode 268 | Short & Shoddy: Dark Mild

   Published: 1/10/2023
10. Episode 267 | Using Flaked Rye In An American Pale Ale

    Published: 1/3/2023
11. Episode 266 | Brü's Views: 2022

    Published: 12/27/2022
12. Episode 265 | Using Spruce Tips In American IPA

    Published: 12/20/2022
13. Episode 264 | exBEERience: Going Bulk

    Published: 12/13/2022
14. Episode 263 | Impact Boiling Wort In A Covered Kettle Has On A Festbier

    Published: 12/6/2022
15. Episode 262 | AvgBrü Reviews #3: Ordinary Bitter

    Published: 11/29/2022
16. Episode 261 | Short & Shoddy: Baltic Porter

    Published: 11/22/2022
17. Episode 260 | Brü & A #25

    Published: 11/15/2022
18. Episode 259 | Fermentation Temperature: Weissbier

    Published: 11/8/2022
19. Episode 258 | Brü's Views: Seasonal Brewing & Beers

    Published: 11/1/2022
20. Episode 257 | Brewing With Coffee: Hot vs. Cold Brew In A Stout

    Published: 10/25/2022