548 Episodes

  1. Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education

    Published: 1/15/2025

  2. What Are We Eating & Drinking in 2025? Trends To Watch.

    Published: 1/8/2025

  3. Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

    Published: 12/25/2024

  4. Sparkling Wines Around the World for the Holidays

    Published: 12/19/2024

  5. Philippe Guigal, E. Guigal- A Storied Rhône Valley Family Producer

    Published: 12/11/2024

  6. Behind the Byline with Wine Journalist Felicity Carter

    Published: 12/4/2024

  7. A Taste of Umbrian Wines & Truffles

    Published: 11/27/2024

  8. AYU Bakehouse: New Orleans Flavors in Flakey, Crusty and Pillowy Breads & Pastries

    Published: 11/20/2024

  9. Silver Oak Cellars: Classic Cabernets & Family Run for 50+ Years

    Published: 11/13/2024

  10. From Land to Sea with Sicily's Alessio Planeta, CEO Planeta

    Published: 11/6/2024

  11. A Visit to Palmento Costanzo Winery- Etna- Sicily

    Published: 10/30/2024

  12. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

    Published: 10/23/2024

  13. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

    Published: 10/9/2024

  14. Chef Alon Shaya: How A High School Teacher Changed His Life

    Published: 10/2/2024

  15. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

    Published: 9/25/2024

  16. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

    Published: 9/18/2024

  17. Meet the "First Family of Texas Wine"- The Bonarrigos

    Published: 9/11/2024

  18. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

    Published: 9/4/2024

  19. Baking in the American South with Anne Byrn

    Published: 8/28/2024

  20. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

    Published: 8/21/2024

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.