548 Episodes

  1. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

    Published: 1/10/2022

  2. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

    Published: 12/30/2021

  3. Chef Scott Conant on Achieving Success and Cooking with Family

    Published: 12/23/2021

  4. Villa Maria- New Zealand's Most Awarded Winery

    Published: 12/22/2021

  5. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Published: 12/16/2021

  6. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Published: 12/16/2021

  7. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Published: 12/9/2021

  8. A Discussion on Natural Wine with Two Experts

    Published: 12/2/2021

  9. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Published: 12/1/2021

  10. Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas

    Published: 11/19/2021

  11. Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region

    Published: 11/12/2021

  12. Dining Trends To Watch in 2022 from a Restaurant Industry Impresario

    Published: 11/4/2021

  13. A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    Published: 10/29/2021

  14. Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    Published: 10/29/2021

  15. Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika

    Published: 10/28/2021

  16. Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker

    Published: 10/15/2021

  17. Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

    Published: 10/12/2021

  18. Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner

    Published: 10/7/2021

  19. From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story

    Published: 9/30/2021

  20. Meet Two Leading Napa Family Vintners

    Published: 9/23/2021

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.