548 Episodes

  1. The "Spice(r) of Life: Susan Spicer, Rosedale, Bayona, New Orleans

    Published: 4/22/2022

  2. Meet Conte Sebastiano Capponi, Villa Calcinaia

    Published: 4/13/2022

  3. Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa

    Published: 4/12/2022

  4. Ames Morison, CoFounder, Medlock Ames, Sonoma

    Published: 4/6/2022

  5. A Wine Tour of Tuscany- Anteprima Toscana

    Published: 4/1/2022

  6. Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa

    Published: 3/25/2022

  7. Mary Taylor- Thinking Outside the Bottle

    Published: 3/24/2022

  8. Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas

    Published: 3/19/2022

  9. Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina

    Published: 3/18/2022

  10. Sipping w/Kim Simone, Commonwealth Wine School

    Published: 3/17/2022

  11. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

    Published: 3/17/2022

  12. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Published: 3/10/2022

  13. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Published: 3/3/2022

  14. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Published: 2/23/2022

  15. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

    Published: 2/17/2022

  16. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

    Published: 2/9/2022

  17. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

    Published: 2/6/2022

  18. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

    Published: 1/27/2022

  19. Florida Cuisines Coast to Coast with Chef Norman Van Aken

    Published: 1/20/2022

  20. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

    Published: 1/13/2022

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.