The Connected Table Live

534 Episodes

1. VeroVino's Sheila Donohue on Supporting Small Artisan Producers

   Published: 5/8/2024
2. How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

   Published: 5/8/2024
3. Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

   Published: 5/1/2024
4. Chattanooga, Tennessee-Scenic City and Snack City

   Published: 4/24/2024
5. Roussillon- Home to France's Renowned Vin Doux Naturels

   Published: 4/17/2024
6. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

   Published: 4/10/2024
7. A Wine Glamping Getaway in Abruzzo

   Published: 4/8/2024
8. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

   Published: 4/3/2024
9. Meet an Award-Winning Long Island Wine Family

   Published: 4/1/2024
10. A Legacy of Wine & Art in Montepulciano

    Published: 3/27/2024
11. From Venice to Vistorta Estate with Brandino Brandolini

    Published: 1/31/2024
12. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Published: 1/24/2024
13. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Published: 1/18/2024
14. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Published: 1/17/2024
15. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Published: 1/11/2024
16. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Published: 12/21/2023
17. Champagne Palmer- A House Born from Passion and Vision

    Published: 12/20/2023
18. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Published: 12/7/2023
19. Tor Kenward- Reflections from a Napa Valley Vintner

    Published: 12/6/2023
20. Rioja’s Murúa Family: Rooted in History

    Published: 11/30/2023