The Connected Table Live

A podcast by Talk 4 Radio

Categories:

484 Episodes

  1. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Published: 5/18/2023
  2. Shari Bayer on Life Lessons from The World's Leading Chefs

    Published: 5/17/2023
  3. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Published: 5/10/2023
  4. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Published: 5/3/2023
  5. Where To Taste Great Wines & Food in Montefalco Umbria

    Published: 4/26/2023
  6. Bouchard Père & Fils, Icon of Burgundy since 1731

    Published: 4/6/2023
  7. Cathy Van Zyl, MW Discusses South African Wines

    Published: 4/5/2023
  8. Turning the Table: Melanie & David Share Their Stories

    Published: 3/29/2023
  9. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Published: 3/22/2023
  10. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Published: 3/15/2023
  11. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Published: 3/9/2023
  12. Michael Pinkus, The Grape Guy, Ontario, Canada

    Published: 3/2/2023
  13. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Published: 2/23/2023
  14. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Published: 2/15/2023
  15. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Published: 2/9/2023
  16. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Published: 2/2/2023
  17. A Tour de France Wine Road Trip Part Two

    Published: 1/25/2023
  18. A Tour de France Wine Road Trip Part One

    Published: 1/24/2023
  19. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Published: 1/2/2023
  20. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Published: 12/28/2022

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable