The Connected Table Live

526 Episodes

1. Meet an Award-Winning Long Island Wine Family

   Published: 4/1/2024
2. A Legacy of Wine & Art in Montepulciano

   Published: 3/27/2024
3. From Venice to Vistorta Estate with Brandino Brandolini

   Published: 1/31/2024
4. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

   Published: 1/24/2024
5. Wine Writer/Editor Ray Isle on The World of Wine in Glass

   Published: 1/18/2024
6. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

   Published: 1/17/2024
7. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

   Published: 1/11/2024
8. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

   Published: 12/21/2023
9. Champagne Palmer- A House Born from Passion and Vision

   Published: 12/20/2023
10. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Published: 12/7/2023
11. Tor Kenward- Reflections from a Napa Valley Vintner

    Published: 12/6/2023
12. Rioja’s Murúa Family: Rooted in History

    Published: 11/30/2023
13. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Published: 11/29/2023
14. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Published: 11/23/2023
15. Sipping California's Geyser Peak - Peaks of Excellence

    Published: 11/20/2023
16. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Published: 11/16/2023
17. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Published: 11/8/2023
18. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Published: 11/1/2023
19. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Published: 10/26/2023
20. This Food Scientist Turns Whey Waste into Spirits

    Published: 10/18/2023