548 Episodes

  1. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Published: 8/14/2024

  2. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Published: 8/7/2024

  3. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Published: 7/31/2024

  4. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Published: 7/24/2024

  5. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Published: 7/17/2024

  6. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Published: 7/10/2024

  7. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Published: 7/3/2024

  8. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Published: 6/26/2024

  9. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Published: 6/19/2024

  10. Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil

    Published: 6/12/2024

  11. Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq

    Published: 6/5/2024

  12. Behind the Byline with Brett Anderson, NY Times Food Correspondent

    Published: 5/29/2024

  13. New Reports Reveal Encouraging Data for the Wine Industry, Well Almost

    Published: 5/22/2024

  14. Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher

    Published: 5/15/2024

  15. VeroVino's Sheila Donohue on Supporting Small Artisan Producers

    Published: 5/8/2024

  16. How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

    Published: 5/8/2024

  17. Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

    Published: 5/1/2024

  18. Chattanooga, Tennessee-Scenic City and Snack City

    Published: 4/24/2024

  19. Roussillon- Home to France's Renowned Vin Doux Naturels

    Published: 4/17/2024

  20. Sipping Loire Valley Vouvrays with Alexandre Monmousseau

    Published: 4/10/2024

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.