The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Alicia Lini and Fanny Heucq
Published: 6/8/2017 -
Matt Moore and Cyril Chirouze
Published: 6/1/2017 -
Chef Carlos Swepson, Somm Victoria James
Published: 5/25/2017 -
Ansley Coale and Steve Olson
Published: 5/22/2017 -
Chef Nina Curtis and Kathleen Squires
Published: 5/11/2017 -
Restaurateur - Chef Barbara Lynch
Published: 5/4/2017 -
Chefs Patti Jackson & Jenny McCoy
Published: 4/27/2017 -
Dr. Fred Mayo and FAB's Randi Weinstein
Published: 4/21/2017 -
Letizia Matiacci and Michael-Ann Rowe
Published: 4/13/2017 -
Michael Cobb and Patrick Rue
Published: 4/6/2017 -
Napa Valley Julie Johnson & Barry Waitte
Published: 3/30/2017 -
Napa Vintners: Trefethen & Joseph Phelps
Published: 3/23/2017 -
Karen Hoskin and Marika Vida
Published: 3/16/2017 -
Chef Dustin Valette and Katie Madigan
Published: 3/9/2017 -
Chef Floyd Cardoz, Vintner Eileen Crane
Published: 3/3/2017 -
Carolyn Wente and Antonia Allegra
Published: 2/23/2017 -
Virginie Saverys and Piero Selvaggio
Published: 2/16/2017 -
Talking Wine: Pat Henderson, David Lynch
Published: 2/9/2017 -
Sparky Marquis, Kym Milne-Australia wine
Published: 2/2/2017 -
Critic Tom Sietsema and Chef Sam Hazen
Published: 1/26/2017
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable