The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays
Categories:
526 Episodes
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Stefanie Sacks and Antoinette Bruno
Published: 10/26/2017 -
Jose "Pepe" Hermosillo & Amanda Schuster
Published: 10/23/2017 -
Susan Westmoreland & Barton Seaver
Published: 10/12/2017 -
Sherry Yard and Pascaline Lepeltier, MS
Published: 10/5/2017 -
Philip LaRocca, LaRocca Vineyards
Published: 9/28/2017 -
Deborah Brenner and Chef Gustavo Rios
Published: 9/21/2017 -
Michel Rolland, "The Flying Winemaker"
Published: 9/18/2017 -
Chef Ana Sortun (Oleana, Sofra, Sarma)
Published: 9/7/2017 -
Ryan Burk and Ben Branson
Published: 8/31/2017 -
Sarah Masoni & Brittany Wood Nickerson
Published: 8/24/2017 -
Author Bianca Bosker/Vintner Lynn Fritz
Published: 8/17/2017 -
Susan Ungaro, The James Beard Foundation
Published: 8/10/2017 -
Oysters & Chablis & The North Fork Table
Published: 8/4/2017 -
Chef Bill Telepan & Tim Zagat
Published: 7/27/2017 -
Emily Elsen and Erica Duecy
Published: 7/21/2017 -
Lisa Ekus and Deepa Thomas
Published: 7/14/2017 -
Stanislas Thierry and Nick Velardo
Published: 7/6/2017 -
François Robin & Chris Crocker
Published: 6/29/2017 -
Nancie McDermott, Stew and Blake Leonard
Published: 6/22/2017 -
Jean-Christian Jury & Denise Shurtleff
Published: 6/15/2017
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable