The Connected Table Live

A podcast by Talk 4 Radio - Wednesdays

Wednesdays

Categories:

534 Episodes

  1. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Published: 7/27/2023
  2. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Published: 7/20/2023
  3. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Published: 7/12/2023
  4. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Published: 7/5/2023
  5. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Published: 6/29/2023
  6. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Published: 6/21/2023
  7. Languedoc - A region of beauty & wine diversity in SW France

    Published: 6/15/2023
  8. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Published: 6/7/2023
  9. Author Camper English Dives Into Ice & Medicinal Spirits

    Published: 5/31/2023
  10. Talking Roussillon Wines with Eric Aracil

    Published: 5/25/2023
  11. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Published: 5/18/2023
  12. Shari Bayer on Life Lessons from The World's Leading Chefs

    Published: 5/17/2023
  13. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Published: 5/10/2023
  14. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Published: 5/3/2023
  15. Where To Taste Great Wines & Food in Montefalco Umbria

    Published: 4/26/2023
  16. Bouchard Père & Fils, Icon of Burgundy since 1731

    Published: 4/6/2023
  17. Cathy Van Zyl, MW Discusses South African Wines

    Published: 4/5/2023
  18. Turning the Table: Melanie & David Share Their Stories

    Published: 3/29/2023
  19. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Published: 3/22/2023
  20. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Published: 3/15/2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable