The Connected Table Live

526 Episodes

1. Author Camper English Dives Into Ice & Medicinal Spirits

   Published: 5/31/2023
2. Talking Roussillon Wines with Eric Aracil

   Published: 5/25/2023
3. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

   Published: 5/18/2023
4. Shari Bayer on Life Lessons from The World's Leading Chefs

   Published: 5/17/2023
5. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

   Published: 5/10/2023
6. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

   Published: 5/3/2023
7. Where To Taste Great Wines & Food in Montefalco Umbria

   Published: 4/26/2023
8. Bouchard Père & Fils, Icon of Burgundy since 1731

   Published: 4/6/2023
9. Cathy Van Zyl, MW Discusses South African Wines

   Published: 4/5/2023
10. Turning the Table: Melanie & David Share Their Stories

    Published: 3/29/2023
11. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Published: 3/22/2023
12. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Published: 3/15/2023
13. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Published: 3/9/2023
14. Michael Pinkus, The Grape Guy, Ontario, Canada

    Published: 3/2/2023
15. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Published: 2/23/2023
16. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Published: 2/15/2023
17. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Published: 2/9/2023
18. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Published: 2/2/2023
19. A Tour de France Wine Road Trip Part Two

    Published: 1/25/2023
20. A Tour de France Wine Road Trip Part One

    Published: 1/24/2023