The Connected Table Live

534 Episodes

1. Watch These Food, Drink, Dining & Hotel Trends for 2024

   Published: 11/29/2023
2. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

   Published: 11/23/2023
3. Sipping California's Geyser Peak - Peaks of Excellence

   Published: 11/20/2023
4. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

   Published: 11/16/2023
5. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

   Published: 11/8/2023
6. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

   Published: 11/1/2023
7. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

   Published: 10/26/2023
8. This Food Scientist Turns Whey Waste into Spirits

   Published: 10/18/2023
9. Raise a Glass to Signature Cocktails with Amanda Schuster

   Published: 10/12/2023
10. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Published: 10/4/2023
11. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Published: 9/28/2023
12. Greg Lambrecht, Inventor/Founder, Coravin

    Published: 9/21/2023
13. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Published: 9/14/2023
14. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Published: 9/12/2023
15. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Published: 9/6/2023
16. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Published: 8/30/2023
17. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Published: 8/24/2023
18. Author Matt Moore Shares Stories of Butchers in Latest Book

    Published: 8/16/2023
19. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Published: 8/9/2023
20. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Published: 8/2/2023