548 Episodes

  1. A Wine Glamping Getaway in Abruzzo

    Published: 4/8/2024

  2. Traveling the Alabama and Mississippi Blues Trail- U.S.A.

    Published: 4/3/2024

  3. Meet an Award-Winning Long Island Wine Family

    Published: 4/1/2024

  4. A Legacy of Wine & Art in Montepulciano

    Published: 3/27/2024

  5. From Venice to Vistorta Estate with Brandino Brandolini

    Published: 1/31/2024

  6. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

    Published: 1/24/2024

  7. Wine Writer/Editor Ray Isle on The World of Wine in Glass

    Published: 1/18/2024

  8. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

    Published: 1/17/2024

  9. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

    Published: 1/11/2024

  10. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

    Published: 12/21/2023

  11. Champagne Palmer- A House Born from Passion and Vision

    Published: 12/20/2023

  12. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

    Published: 12/7/2023

  13. Tor Kenward- Reflections from a Napa Valley Vintner

    Published: 12/6/2023

  14. Rioja’s Murúa Family: Rooted in History

    Published: 11/30/2023

  15. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Published: 11/29/2023

  16. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Published: 11/23/2023

  17. Sipping California's Geyser Peak - Peaks of Excellence

    Published: 11/20/2023

  18. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Published: 11/16/2023

  19. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Published: 11/8/2023

  20. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Published: 11/1/2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.