The Dave Chang Show

528 Episodes

1. Brigades, 'The Bear', and How Kitchens Work

   Published: 9/1/2022
2. Eating at the End of an Era, and Where Restaurants Will Go Next

   Published: 8/29/2022
3. What 'The Bear' Gets Right About the Time Warps Within Restaurants

   Published: 8/25/2022
4. Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole

   Published: 8/22/2022
5. Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark

   Published: 8/18/2022
6. Sneaking in Nutrition When You’re Cooking for Kids | Clean Plate Club

   Published: 8/15/2022
7. Dave’s Birthday, Over-Ordering, and a Definitive Diet-Beverage Ranking | My Opinion Is Fact

   Published: 8/11/2022
8. Into the Order-Ticket Matrix

   Published: 8/8/2022
9. Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious

   Published: 8/4/2022
10. Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd

    Published: 8/1/2022
11. 52 Dishes

    Published: 7/28/2022
12. Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo

    Published: 7/25/2022
13. The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List

    Published: 7/21/2022
14. Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta

    Published: 7/18/2022
15. Are We In or Out on In-N-Out?

    Published: 7/14/2022
16. Chris Bianco Interview Decoded

    Published: 7/11/2022
17. You Learn Things When You Burn Things

    Published: 7/7/2022
18. Dave Chang Goes to Italy

    Published: 6/20/2022
19. What It Takes to Make Great Pasta With Evan Funke

    Published: 6/16/2022
20. Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club

    Published: 6/13/2022