The Dave Chang Show

528 Episodes

1. Turning Creativity into Culture With John Jay

   Published: 6/9/2022
2. Why Travel Anywhere? | My Opinion Is Fact

   Published: 6/6/2022
3. Plunging Into Pizza With Wylie Dufresne

   Published: 6/2/2022
4. Living an Earned Life With Marshall Goldsmith

   Published: 5/26/2022
5. SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact

   Published: 5/23/2022
6. House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein

   Published: 5/19/2022
7. Multiverse Dave in Search of the Sasquatch | My Opinion Is Fact

   Published: 5/16/2022
8. Unreasonable and Radical Ideas With Lucas Mann

   Published: 5/12/2022
9. Steakhouses, Dishwashers, and Keeping Up With the Late-Night Coffee Drinkers | My Opinion Is Fact

   Published: 5/9/2022
10. Biscuits, Brisket, and Big Pizza Energy With Bryan Ford

    Published: 5/5/2022
11. Airport Food, Zabar's Tactics, and a New MOIF Challenge | My Opinion Is Fact

    Published: 5/2/2022
12. A Master Brewer Takes on Nonalcoholic Beer | Demystified

    Published: 4/28/2022
13. Shoestring Fries, Sous Vide Thoughts, and Food Gifts for Your Boss | #AskDave After Dark

    Published: 4/25/2022
14. The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn

    Published: 4/14/2022
15. Secret Burger Intel, Banchan Abundance, and the Opposite of ASMR | My Opinion Is Fact

    Published: 4/11/2022
16. Infinite Energy Is an Understatement, With Christina Tosi

    Published: 4/7/2022
17. Birthday Banquets, High-Speed Early-Bird Dinners, and Europe the Dave Chang Way | My Opinion Is Fact

    Published: 4/4/2022
18. 'The Wok', Recipes, and Letting Go of “The Best” With J. Kenji López-Alt

    Published: 3/31/2022
19. Ice Cream, Late-Night Dining, and the 2022 Chain-Restaurant Draft | My Opinion Is Fact

    Published: 3/28/2022
20. Shame Wizards and Ambition Gremlins, With Nick Kroll

    Published: 3/24/2022