The Delicious Legacy

149 Episodes

1. Decoding the Forme Of Cury - An Interview with Dr Christopher Monk

   Published: 7/31/2021
2. Yearning for Yorkshire Pudding (A History of)

   Published: 7/14/2021
3. Interview with Culinary Historian Ursula Janssen

   Published: 7/5/2021
4. Traditional Burmese Cuisine -An Interview with Mimi Aye

   Published: 5/25/2021
5. Kokoretsi: The Ultimate Easter Kebab!

   Published: 4/30/2021
6. Pythagoras's Pies

   Published: 4/9/2021
7. Minoan Cretan Cuisine - An Interview with Jerolyn Morrison

   Published: 3/6/2021
8. Of Figs and Foie Gras

   Published: 2/19/2021
9. A Short History of Ice Cream

   Published: 1/22/2021
10. A short history of bread

    Published: 12/26/2020
11. Traditional, but perhaps unknown food of Southern England

    Published: 11/23/2020
12. An Interview with Chef Giancarlo Vatteroni

    Published: 11/6/2020
13. Mouthwatering, Unusual Greek Cheeses

    Published: 10/30/2020
14. A Short History of Ancient Mesopotamian Food

    Published: 10/9/2020
15. The Delectable Delights of Northern England

    Published: 9/11/2020
16. Grandma Ntinas Food Memories

    Published: 8/14/2020
17. The Culinary Treasures of the Byzantine Empire

    Published: 7/17/2020
18. The Audacious Gourmand Archestratus

    Published: 6/19/2020
19. Apicius, Rome's Most Extravagant Gourmand Pt2

    Published: 5/16/2020
20. Apicius, Rome's Most Extravagant Gourmand Pt1

    Published: 5/15/2020