The Delicious Legacy

A podcast by The Delicious Legacy - Wednesdays

Wednesdays

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149 Episodes

  1. The Orthodox Easter Food Traditions

    Published: 4/18/2020
  2. Food of Roman Britain

    Published: 4/13/2020
  3. A Short History of the Sausage

    Published: 3/26/2020
  4. The Galvanising Garum

    Published: 3/5/2020
  5. History of Cheese

    Published: 2/14/2020
  6. Interview with Vasilis Chamam

    Published: 1/31/2020
  7. My Passion For Ancient Gastronomy

    Published: 1/24/2020
  8. The Mysterious Herb Sylphium

    Published: 1/17/2020
  9. A Personal Culinary Journey to Ancient Gastronomy

    Published: 1/3/2020

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.