The delicious. podcast

161 Episodes

1. Extra Portion: with Massimo Bottura and Lara Gilmore on food, soul and marriage

   Published: 7/11/2018
2. Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino

   Published: 7/5/2018
3. Episode 28: The one about women, wine and song

   Published: 6/28/2018
4. Extra Portion: The future of farming at Holkham Estate

   Published: 6/21/2018
5. Extra Portion: Giles Coren on the role of the restaurant critic

   Published: 6/14/2018
6. Extra Portion: Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton

   Published: 6/7/2018
7. Episode 27: The One about Woods and Wine

   Published: 5/31/2018
8. Extra Portion: The San Pellegrino Young Chef Finals

   Published: 5/24/2018
9. Extra Portion: with Dan Doherty of Britain's Best Home Cook

   Published: 5/17/2018
10. Extra Portion with Guy Watson, founder of Riverford Organics

    Published: 5/10/2018
11. Extra Portion: Sheila Dillon on The Food Programme and the rise of the food podcast

    Published: 5/3/2018
12. The One About Tea

    Published: 4/26/2018
13. Extra Portion: Dartington and the Philosophy of Food with Oliver Rowe

    Published: 4/19/2018
14. Extra Portion at The Disappearing Dining Club

    Published: 4/12/2018
15. Extra Portion with Diana Henry

    Published: 4/5/2018
16. Episode 25: The one about spring in Italy

    Published: 3/29/2018
17. Extra Portion: The Midlife Kitchen

    Published: 3/21/2018
18. Extra Portion: Mildred's Vegan

    Published: 3/15/2018
19. Extra Portion: #OnePlanetPlate

    Published: 3/8/2018
20. Episode 24: The one about awards season

    Published: 3/1/2018