The delicious. podcast

161 Episodes

1. The Christmas Episode!

   Published: 11/28/2018
2. The one about the vegetarian sheep farmers

   Published: 11/21/2018
3. The one about Israeli food

   Published: 11/14/2018
4. The one about Ibiza's first food festival, Amorevore

   Published: 11/7/2018
5. A French Revolution in Bordeaux Wines

   Published: 10/31/2018
6. The November Episode

   Published: 10/24/2018
7. Vintage Nigella: Twenty years of How to Eat

   Published: 10/17/2018
8. Donal Skehan on music, baby mayhem and Meals in Minutes

   Published: 10/11/2018
9. Yotam Ottolenghi on identity, food fights and feeding the kids

   Published: 10/4/2018
10. The October Episode

    Published: 9/27/2018
11. Manchester, a foodie's special. Sponsored by Woodalls Charcuterie

    Published: 9/20/2018
12. With food writer, Sybil Kapoor

    Published: 9/13/2018
13. Gill Meller in his very first interview on his new book, 'Time'

    Published: 9/6/2018
14. The September Episode: On Jack Stein, Palestine through its recipes, and 30 years of the great British relish

    Published: 8/30/2018
15. Extra Portion with organic farmer and chief executive of The Soil Association, Helen Browning

    Published: 8/23/2018
16. Extra Portion with Josh Katz of Berber and Q

    Published: 8/16/2018
17. The Womad Episode

    Published: 8/9/2018
18. Extra Portion: From zero to hero in a week; a road trip through California wine

    Published: 8/2/2018
19. Episode 29: The one all about women (and Gennaro Contaldo)

    Published: 7/26/2018
20. Extra Portion: On building a gin brand

    Published: 7/18/2018