The Doorstep Kitchen
A podcast by The Doorstep Kitchen
Categories:
21 Episodes
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S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees
Published: 2/6/2021 -
S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples
Published: 1/25/2021 -
S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace
Published: 12/20/2020 -
S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree
Published: 12/6/2020 -
S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms
Published: 11/29/2020 -
S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms
Published: 11/22/2020 -
S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed
Published: 11/15/2020 -
S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn
Published: 11/8/2020 -
S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips
Published: 10/25/2020 -
S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms
Published: 10/18/2020 -
S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort
Published: 7/18/2020 -
S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet
Published: 7/12/2020 -
S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed
Published: 7/5/2020 -
S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries
Published: 6/28/2020 -
S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow
Published: 6/21/2020 -
S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow
Published: 6/14/2020 -
S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions
Published: 6/7/2020 -
S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders
Published: 5/31/2020 -
S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed
Published: 5/24/2020 -
S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles
Published: 5/17/2020
Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.