The Drinking Hour: With David Kermode - FoodFM

218 Episodes

1. Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!

   Published: 7/23/2021
2. Episode 16 - Rum Show Special

   Published: 7/16/2021
3. Episode 15 - Mirabeau founders, the Cronks, and buying spirits

   Published: 7/9/2021
4. Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer

   Published: 7/2/2021
5. Episode 13 - England’s wine revolution and crafting gin

   Published: 6/25/2021
6. Episode 12 - Highlights from Series One

   Published: 6/18/2021
7. Episode 11 - Going East, Portugal and own-brand wine

   Published: 6/11/2021
8. Episode 10 - Champagne, Sherry and Cider

   Published: 6/4/2021
9. Episode 9 - Old vines and single malt v blended whisky

   Published: 5/28/2021
10. Episode 8 - The perfect glass, New Zealand and fine Cognac

    Published: 5/21/2021
11. Episode 7 - Being biodynamic, Chile and making a mixer

    Published: 5/14/2021
12. Episode 6 - Jancis Robinson OBE MW and Nebbiolo

    Published: 5/7/2021
13. Episode 5 - English sparkling, Chardonnay, Tequila and Mezca

    Published: 4/30/2021
14. Episode 4 - Natural Wine, Burgundy and Turkey’s grapes

    Published: 4/23/2021
15. Episode 3 - Urban wineries, Riesling and King Edward vodka

    Published: 4/16/2021
16. Episode 2 - Gin, Pinot Noir and the wines of Georgia

    Published: 4/9/2021
17. Episode 1 - Airline drinks, sustainability & groovy grüner

    Published: 4/1/2021
18. Pilot Episode

    Published: 12/22/2020