The Feast

71 Episodes

1. Dinner in Camelot

   Published: 4/28/2020
2. Brewing with Fire: Carillon Brewing Company

   Published: 3/3/2020
3. Serving Up Wisconsin's State Secret: The Supper Club

   Published: 2/18/2020
4. The Lost Women of America's Hop Industry

   Published: 2/4/2020
5. Beer is Culture: A Conversation with the Brewseum's Liz Garibay

   Published: 1/21/2020
6. Feast & Fast: How Clean Eating Came to Early Modern Europe

   Published: 1/7/2020
7. "Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell

   Published: 12/10/2019
8. The Hardworking History of the Hardy Orange

   Published: 11/26/2019
9. The Feast Presents: Green Eggs & Dan

   Published: 9/11/2019
10. The Waldorf’s First Final Feast

    Published: 5/21/2019
11. Georgia O'Keeffe's Art of Eating

    Published: 5/14/2019
12. Ernest Shackleton's Pantry

    Published: 5/7/2019
13. Travels with Steinbeck: Dogs & Drive Ins on the Open Road

    Published: 4/30/2019
14. Call Us Julius Childus: A Roman Culinary Experiment

    Published: 4/16/2019
15. Titanic Redux: The Final Feast of the Unsinkable Ship

    Published: 4/9/2019
16. Nailed It! Ancient Roman Edition featuring Farrell Monaco

    Published: 4/2/2019
17. Cardamom is Queen: Sweden's Surprising Spice

    Published: 3/26/2019
18. Historical Meals on Wheels: The Manitoba Food History Project

    Published: 3/19/2019
19. Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy

    Published: 3/12/2019
20. Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery

    Published: 10/29/2018