The Feast

71 Episodes

1. Wine, Olives, and Sheep: The Etruscan Guide to 21st Century Foodways

   Published: 10/1/2018
2. Changing Tides in Maine's Craft Beer: A Conversation with Heather Sanborn

   Published: 8/29/2018
3. Jell-O Girls: A Conversation with Allie Rowbottom

   Published: 7/24/2018
4. Summer Special: Joshua James & Arizona's First Cocktail

   Published: 6/27/2018
5. Cod Sounds, Goose Tongue, & Lion's Teeth: A Culinary Journey Through Newfoundland with Lori McCarthy

   Published: 5/18/2018
6. Exhibition Sneak Peek! Mixed Messages: Making & Shaping Culinary Culture in Canada

   Published: 5/4/2018
7. Riding the Rails with the Harvey Girls

   Published: 4/20/2018
8. Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship

   Published: 4/6/2018
9. Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year

   Published: 3/23/2018
10. King Arthur's Cookbook: A Handy Manual for Medieval Feasting

    Published: 3/9/2018
11. The Feast Live! The New Woman's Guide to Cocktails: Punch & Prohibition in Progressive America

    Published: 3/3/2018
12. Mixed Drink Mavens Part 1: The First Cocktail Party Redux

    Published: 2/23/2018
13. Cantonese Canada: Supermarkets, Street Food, & Special Ingredients

    Published: 2/9/2018
14. Musketeers & Mousselines: Alexander Dumas' Massive Dictionary of Food

    Published: 1/26/2018
15. A Case for Kale: Vegetarianism in Victorian England

    Published: 1/12/2018
16. Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon

    Published: 12/15/2017
17. The Gods Must Be Hungry: Divine Food Stories from Eaten Magazine

    Published: 12/7/2017
18. Unsimply Soba: Comics & Competition in Japanese History

    Published: 11/24/2017
19. Passionate Pavlovas: National Desserts from A to Z

    Published: 11/10/2017
20. Supernatural Suppers: An Icelandic Ghost Story

    Published: 10/27/2017