The Feast

71 Episodes

1. Complicating Kosher: How the Trefa Banquet Changed American Judaism

   Published: 10/13/2017
2. From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria

   Published: 9/28/2017
3. Fuelling the Presidency: African American Cooks in the White House

   Published: 9/14/2017
4. A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad

   Published: 9/1/2017
5. Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution

   Published: 8/17/2017
6. A Brief History of Space Gastronomy

   Published: 8/4/2017
7. Coming Soon: The Feast's Season Two!

   Published: 7/21/2017
8. A Mythic Meal: A Very Special Season Finale with The Curated Feast

   Published: 5/18/2017
9. The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder

   Published: 5/2/2017
10. Behind the Deep Fat Fryer: America's Original Fair Food

    Published: 4/19/2017
11. Edible Monuments: Naples' Salami Castle of 1768

    Published: 4/3/2017
12. Excuse me, Sir, but are you going to eat that woolly mammoth?

    Published: 3/20/2017
13. A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert

    Published: 3/2/2017
14. A Battle of the Chicken Pot Pies: A History of Department Store Dining

    Published: 2/13/2017
15. Maple Roosters and Tofu Tumults: A Han Dynasty Banquet

    Published: 1/30/2017
16. A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829

    Published: 1/16/2017
17. Boars & Butchers: A Porky History of Winter Festivals

    Published: 12/19/2016
18. Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway

    Published: 12/5/2016
19. Subterranean Snacks: Cornish Pasties in 19th Century Mexico

    Published: 11/21/2016
20. Thomas Jefferson & the Mammoth Cheese of Cheshire

    Published: 11/5/2016