144 Episodes

  1. 124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic

    Published: 7/29/2024

  2. 123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva

    Published: 7/22/2024

  3. 122- Automating restaurant phones with Alex Sambvani of Slang.ai

    Published: 7/15/2024

  4. 121- Fermenting whole cut steaks with Amos Golan of Chunk Foods

    Published: 6/24/2024

  5. 120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo

    Published: 6/17/2024

  6. 119- Gamifying restaurant loyalty with Matt Smolin of Hang

    Published: 6/10/2024

  7. 118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn

    Published: 6/3/2024

  8. 117- Converting traffic into customers with Abhinav Kapur of Bikky

    Published: 5/27/2024

  9. 116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

    Published: 5/20/2024

  10. 115- Reversing type 2 diabetes with Sami Inkinen of Virta Health

    Published: 5/13/2024

  11. 114- Analyzing retail expansion strategies with Prime Site Construction & Advisory

    Published: 5/6/2024

  12. 113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios

    Published: 4/29/2024

  13. 112- Designing trickster sugars with Ali Wing of Oobli

    Published: 4/22/2024

  14. 111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS

    Published: 4/15/2024

  15. 110- Growing a multi-dimensional booking platform with Matt Tucker of Tock

    Published: 4/8/2024

  16. 109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot

    Published: 4/1/2024

  17. 108- Automating fast casual dining with Stephen Goldstein of Kernel

    Published: 3/25/2024

  18. 107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics

    Published: 3/18/2024

  19. 106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite

    Published: 3/11/2024

  20. 105- Curating top restaurant lists with Judy & Eliot Frost of Beli App

    Published: 2/26/2024

2 / 8

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.