The Feed

143 Episodes

1. 123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva

   Published: 7/22/2024
2. 122- Automating restaurant phones with Alex Sambvani of Slang.ai

   Published: 7/15/2024
3. 121- Fermenting whole cut steaks with Amos Golan of Chunk Foods

   Published: 6/24/2024
4. 120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo

   Published: 6/17/2024
5. 119- Gamifying restaurant loyalty with Matt Smolin of Hang

   Published: 6/10/2024
6. 118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn

   Published: 6/3/2024
7. 117- Converting traffic into customers with Abhinav Kapur of Bikky

   Published: 5/27/2024
8. 116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

   Published: 5/20/2024
9. 115- Reversing type 2 diabetes with Sami Inkinen of Virta Health

   Published: 5/13/2024
10. 114- Analyzing retail expansion strategies with Prime Site Construction & Advisory

    Published: 5/6/2024
11. 113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios

    Published: 4/29/2024
12. 112- Designing trickster sugars with Ali Wing of Oobli

    Published: 4/22/2024
13. 111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS

    Published: 4/15/2024
14. 110- Growing a multi-dimensional booking platform with Matt Tucker of Tock

    Published: 4/8/2024
15. 109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot

    Published: 4/1/2024
16. 108- Automating fast casual dining with Stephen Goldstein of Kernel

    Published: 3/25/2024
17. 107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics

    Published: 3/18/2024
18. 106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite

    Published: 3/11/2024
19. 105- Curating top restaurant lists with Judy & Eliot Frost of Beli App

    Published: 2/26/2024
20. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

    Published: 2/19/2024