The Feed

143 Episodes

1. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

   Published: 2/12/2024
2. 102- Creating a better burger robot with Aniai

   Published: 2/5/2024
3. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

   Published: 1/29/2024
4. 100- Digitizing local farms with Cole Jones of Local Line

   Published: 12/11/2023
5. 099- Automating grocery delivery with Ellen Brune of AutoStore

   Published: 12/4/2023
6. 098- Scaling digital hospitality with Sai Alluri of Momos

   Published: 11/27/2023
7. 097- Decentralizing local food with Michael Robinov of Farm To People

   Published: 11/20/2023
8. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

   Published: 11/13/2023
9. 095- Scaling modern salad chains with Nick Kenner of Just Salad

   Published: 10/30/2023
10. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Published: 10/24/2023
11. 093- Using generative AI in food with Kevin Brown of Innit

    Published: 10/9/2023
12. 092 - Building circular economies with Page Schult of Topanga.io

    Published: 10/2/2023
13. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Published: 9/25/2023
14. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Published: 9/18/2023
15. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Published: 9/11/2023
16. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Published: 9/5/2023
17. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Published: 8/14/2023
18. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Published: 8/7/2023
19. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Published: 7/31/2023
20. 084- Bringing local markets into the e-commerce era with Bobby Brannigan of Mercato

    Published: 7/24/2023