144 Episodes

  1. 024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts

    Published: 12/10/2021

  2. 023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate

    Published: 12/3/2021

  3. 022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot

    Published: 11/12/2021

  4. 021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance

    Published: 10/15/2021

  5. 020- Scan & pay restaurant payments with Christine De Wendel of Sunday

    Published: 10/5/2021

  6. 019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com

    Published: 9/11/2021

  7. 018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

    Published: 8/24/2021

  8. 017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice

    Published: 8/12/2021

  9. 016- The power dynamics of online grocery with David Bishop of Brick Meets Click

    Published: 7/27/2021

  10. 015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas

    Published: 6/30/2021

  11. 014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods

    Published: 6/7/2021

  12. 013- Vertically integrated food delivery with Chris Baggott of ClusterTruck

    Published: 5/22/2021

  13. 012- Dark store grocery with Pradeep Elankumaran of Farmstead

    Published: 4/9/2021

  14. 011- The original cloud kitchen with Jaydeep Barman of Rebel Foods

    Published: 2/18/2021

  15. 010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh

    Published: 1/26/2021

  16. 009- The future of convenience stores with Frank Beard & Sam Polk of Everytable

    Published: 1/19/2021

  17. 008- The next generation of alt protein with Darcey Macken of Planterra

    Published: 1/4/2021

  18. 007- The growth in pickup with Stas Matvinyenko of Allset

    Published: 12/21/2020

  19. 006- QSR 3.0 with Michael Lastoria of &pizza

    Published: 12/16/2020

  20. 005- Promoting diversity in food with Rahanna Bisseret Martinez

    Published: 7/23/2020

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.