The Feed
A podcast by HNGRY - Mondays
144 Episodes
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044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
Published: 6/24/2022 -
043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
Published: 6/17/2022 -
042 - Building the backbone for digital food with Zhong Xu of Deliverect
Published: 5/27/2022 -
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Published: 5/20/2022 -
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
Published: 5/13/2022 -
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
Published: 4/29/2022 -
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
Published: 4/22/2022 -
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
Published: 4/15/2022 -
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
Published: 4/8/2022 -
035- The AWS of automated fast casual with Stephen Klein of Hyphen
Published: 4/1/2022 -
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
Published: 3/25/2022 -
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
Published: 3/18/2022 -
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
Published: 3/11/2022 -
031- Cashierless convenience stores with Michael Suswal of Standard AI
Published: 3/3/2022 -
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
Published: 2/14/2022 -
029- Building the rails for instant commerce with Dan Folkman of Gopuff
Published: 2/7/2022 -
028- Transforming the modern drive-thru with Alice Crowder of Krystal
Published: 1/21/2022 -
027- Automating the pizza industry with Clayton Wood of Picnic
Published: 1/14/2022 -
026- Food as virtual "drops" with Kristen Barnett of Hungry House
Published: 1/7/2022 -
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
Published: 12/17/2021
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.