The Food Chain

A podcast by BBC World Service - Thursdays

Thursdays

Categories:

465 Episodes

  1. The sisters who can 'taste' words

    Published: 2/3/2022
  2. Cancer, food and me

    Published: 1/27/2022
  3. How not to feed a dog

    Published: 1/20/2022
  4. Sleep, eat, repeat?

    Published: 1/13/2022
  5. So, you think you can quit caffeine?

    Published: 1/6/2022
  6. The Food Chain unwrapped

    Published: 12/30/2021
  7. Why I chose to live on rations

    Published: 12/23/2021
  8. An alternative Christmas

    Published: 12/16/2021
  9. (Film) Set menu

    Published: 12/9/2021
  10. How rationing changed me

    Published: 12/2/2021
  11. Gabriella D'Cruz: Global Youth Champion

    Published: 11/25/2021
  12. How a new cuisine is born

    Published: 11/18/2021
  13. How to cope with cooking burnout

    Published: 11/11/2021
  14. One small change

    Published: 11/4/2021
  15. A farmer's nightmare

    Published: 10/22/2021
  16. Last orders: Why I quit hospitality

    Published: 10/13/2021
  17. The drinking experiment

    Published: 10/7/2021
  18. The bug business

    Published: 9/29/2021
  19. Cooking by computer

    Published: 9/22/2021
  20. OCD, the kitchen, and me

    Published: 9/15/2021

8 / 24

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.