The Food Fight
A podcast by EIT Food
159 Episodes
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Should Nutrition be a fundamental part of Healthcare?
Published: 6/16/2021 -
Spotlight: Better Nature on the potential of tempeh
Published: 6/9/2021 -
Are alternative proteins healthy?
Published: 6/2/2021 -
Spotlight: Probitat on friendly bacteria food designs
Published: 5/26/2021 -
The Microbiome & Healthy Guts
Published: 5/19/2021 -
Spotlight: Vegshelf on plant-based food availability
Published: 5/12/2021 -
Getting personal with nutrition
Published: 5/5/2021 -
EIT Food: the power of an innovation community
Published: 4/7/2021 -
The Big Takeaway Series 2
Published: 2/10/2021 -
Spotlight: Vaxa on microalgae
Published: 1/27/2021 -
Spotlight: ScanTrust on reconnecting with consumers
Published: 1/21/2021 -
Spotlight: Connecting Food on blockchain transparency in the food system
Published: 1/6/2021 -
Forecasting the future: the biggest agrifood trends for 2021
Published: 12/17/2020 -
Spotlight: Porphyrio on poultry data management
Published: 12/9/2020 -
The impact of Covid-19 on consumer food habits and the agrifood sector
Published: 12/2/2020 -
Spotlight: BeYou on digital health
Published: 11/25/2020 -
Bridging the skills gap
Published: 11/19/2020 -
Spotlight: AgriFoodX on plastic alternatives
Published: 11/11/2020 -
Childhood nutrition and health: are we doing enough?
Published: 11/4/2020 -
Spotlight: Eagle Genomics on data science
Published: 10/28/2020
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.