159 Episodes

  1. Should Nutrition be a fundamental part of Healthcare?

    Published: 6/16/2021
  2. Spotlight: Better Nature on the potential of tempeh

    Published: 6/9/2021
  3. Are alternative proteins healthy?

    Published: 6/2/2021
  4. Spotlight: Probitat on friendly bacteria food designs

    Published: 5/26/2021
  5. The Microbiome & Healthy Guts

    Published: 5/19/2021
  6. Spotlight: Vegshelf on plant-based food availability

    Published: 5/12/2021
  7. Getting personal with nutrition

    Published: 5/5/2021
  8. EIT Food: the power of an innovation community

    Published: 4/7/2021
  9. The Big Takeaway Series 2

    Published: 2/10/2021
  10. Spotlight: Vaxa on microalgae

    Published: 1/27/2021
  11. Spotlight: ScanTrust on reconnecting with consumers

    Published: 1/21/2021
  12. Spotlight: Connecting Food on blockchain transparency in the food system

    Published: 1/6/2021
  13. Forecasting the future: the biggest agrifood trends for 2021

    Published: 12/17/2020
  14. Spotlight: Porphyrio on poultry data management

    Published: 12/9/2020
  15. The impact of Covid-19 on consumer food habits and the agrifood sector

    Published: 12/2/2020
  16. Spotlight: BeYou on digital health

    Published: 11/25/2020
  17. Bridging the skills gap

    Published: 11/19/2020
  18. Spotlight: AgriFoodX on plastic alternatives

    Published: 11/11/2020
  19. Childhood nutrition and health: are we doing enough?

    Published: 11/4/2020
  20. Spotlight: Eagle Genomics on data science

    Published: 10/28/2020

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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.