The Food Fight
A podcast by EIT Food
159 Episodes
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Spotlight: Freeze-em on insect farming
Published: 10/14/2020 -
From seed to scale: the journey of an agrifood entrepreneur
Published: 10/8/2020 -
Spotlight: Trellis on food production efficiency
Published: 9/30/2020 -
Insects in the food system: novelty or necessity?
Published: 9/23/2020 -
Spotlight: Innovopro on chickpea potential
Published: 9/16/2020 -
Has modern farming failed?
Published: 9/10/2020 -
Spotlight: Tastewise on understanding food trends
Published: 8/26/2020 -
Innovating through adversity
Published: 8/19/2020 -
Spotlight: Orbisk on food waste technology
Published: 8/12/2020 -
Does food need to be packaged?
Published: 8/5/2020 -
Spotlight: Prolupin on plant proteins
Published: 7/29/2020 -
Waste Not, Want Not
Published: 7/22/2020 -
Spotlight: Urban Crop Solutions on vertical farming
Published: 7/15/2020 -
The most extreme places to grow food
Published: 7/8/2020 -
The Big Takeaway
Published: 5/29/2020 -
Spotlight: Agricolus on smart farming
Published: 5/13/2020 -
Food in crisis: is the food system resilient enough?
Published: 5/6/2020 -
Spotlight: Wasteless on saving perishable food
Published: 4/22/2020 -
How to build a purpose-driven food company
Published: 4/15/2020 -
Spotlight: Banabooms on reducing food waste
Published: 4/8/2020
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.