159 Episodes

  1. Spotlight: Freeze-em on insect farming

    Published: 10/14/2020
  2. From seed to scale: the journey of an agrifood entrepreneur

    Published: 10/8/2020
  3. Spotlight: Trellis on food production efficiency

    Published: 9/30/2020
  4. Insects in the food system: novelty or necessity?

    Published: 9/23/2020
  5. Spotlight: Innovopro on chickpea potential

    Published: 9/16/2020
  6. Has modern farming failed?

    Published: 9/10/2020
  7. Spotlight: Tastewise on understanding food trends

    Published: 8/26/2020
  8. Innovating through adversity

    Published: 8/19/2020
  9. Spotlight: Orbisk on food waste technology

    Published: 8/12/2020
  10. Does food need to be packaged?

    Published: 8/5/2020
  11. Spotlight: Prolupin on plant proteins

    Published: 7/29/2020
  12. Waste Not, Want Not

    Published: 7/22/2020
  13. Spotlight: Urban Crop Solutions on vertical farming

    Published: 7/15/2020
  14. The most extreme places to grow food

    Published: 7/8/2020
  15. The Big Takeaway

    Published: 5/29/2020
  16. Spotlight: Agricolus on smart farming

    Published: 5/13/2020
  17. Food in crisis: is the food system resilient enough?

    Published: 5/6/2020
  18. Spotlight: Wasteless on saving perishable food

    Published: 4/22/2020
  19. How to build a purpose-driven food company

    Published: 4/15/2020
  20. Spotlight: Banabooms on reducing food waste

    Published: 4/8/2020

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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.