The Food Programme

535 Episodes

1. Lessons from Leeds and Amsterdam on childhood obesity

   Published: 5/3/2024
2. The secrets of sport food

   Published: 4/26/2024
3. Brexit's Import Controls

   Published: 4/19/2024
4. A Celebration of the Birthday Cake

   Published: 4/12/2024
5. Cooking at home with Gary Lineker

   Published: 4/5/2024
6. Lamb Season

   Published: 3/31/2024
7. Stouts and Porters: How dark beers became cool

   Published: 3/24/2024
8. The Plant-Based Diet Boom: How is it changing food culture?

   Published: 3/17/2024
9. The herb and spice scam?

   Published: 3/10/2024
10. Feeding Norfolk

    Published: 3/4/2024
11. The power of poems to connect us to food

    Published: 2/26/2024
12. A Bitter Taste?

    Published: 2/18/2024
13. Love on a Plate

    Published: 2/11/2024
14. Destination Food

    Published: 2/4/2024
15. How has a small island become the nation with the highest rate of obesity?

    Published: 1/28/2024
16. Haggis and Hosting: Celebrating Burns Night

    Published: 1/21/2024
17. Eating for Two?

    Published: 1/14/2024
18. A Seaweed Revolution in the UK?

    Published: 1/7/2024
19. New Year’s Eve Food Around the World

    Published: 12/31/2023
20. Christmas with The Food Programme

    Published: 12/24/2023