The Four Top: Wine News and Culture
A podcast by The Four Top - Wednesdays
Categories:
187 Episodes
-
Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson
Published: 6/25/2018 -
Ep. 45: Dr. Greg Jones | Hannah Wallace | Jordan Michelman
Published: 6/11/2018 -
Ep. 44: Karen Karbo | Katie Pratt | Alex Prud'homme
Published: 5/15/2018 -
Ep. 43: Jim Meehan | Jeffrey Morgenthaler | Jacob Grier
Published: 4/30/2018 -
Ep. 42: Cheryl Wakerhauser | Danielle Centoni | Kyra Bussanich
Published: 4/16/2018 -
Ep. 41: Ashley Duchemin | Emilly Prado | Juan Ramirez
Published: 4/2/2018 -
Ep. 40: Beth Federici | Ivy Manning | Kathleen Squires
Published: 3/19/2018 -
Ep. 39: Nick Fauchald | Martha Holmberg | Christina Henry de Tessan
Published: 2/26/2018 -
Ep. 38: Mary Paganelli | Virginia Gewin | Heather Arndt Anderson
Published: 2/12/2018 -
Ep. 37: Connie Blumhardt | Kenneth Olson | Jordan Michelman
Published: 1/29/2018 -
Ep. 36: Molly Wizenberg | Paul Clarke | Matthew Amster-Burton
Published: 1/16/2018 -
Ep. 35: Bonnie Frumkin Morales | Deena Prichep | Michael Zusman
Published: 1/1/2018 -
Ep. 34: Bronwen Percival | Francis Percival | Christian Debenedetti
Published: 12/18/2017 -
Ep. 33: Jami Curl | Michelle Lopez | Kyra Bussanich
Published: 12/5/2017 -
Ep. 32: Jeff Alworth | Erin James | Jeff Smith
Published: 11/20/2017 -
Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch
Published: 11/6/2017 -
Ep. 30: Hannah Wallace | Andy Kryza | Jeff Alworth
Published: 10/23/2017 -
Ep. 29: Diners Gone Wild | Food Cart Backlash | Marijuana on Menus?
Published: 10/9/2017 -
Ep. 28: Andrew Knowlton | Khushbu Shah | Hillary Dixler Canavan
Published: 9/25/2017 -
Ep. 27: The Future of Food
Published: 9/11/2017
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.