The Social Hotelier

147 Episodes

1. What are the Do’s and Don’ts of Influencer Marketing in Hospitality – Discussion with Sarah Saffari, Founder of InfluencerNexus. TSHS-058

   Published: 10/11/2023
2. What is the AI’s Role in Modern Hospitality – Discussion with Tamina Wuerth, Founder Aivolution. TSHS-057

   Published: 9/30/2023
3. Hotelier Learning Curve: Humility & Curiosity – Discussion with Marc Dardenne. TSHS-056

   Published: 8/20/2023
4. Stand Out in a Crowded Market – Hotel Branding Strategies. TSHS-055

   Published: 8/13/2023
5. Why Interior branding has the incredible ability to connect brands with their guests. TSHS – 054

   Published: 6/28/2023
6. 2 Hospitality Events, 3 Takeaways with 5 Guests. TSHS -053

   Published: 6/4/2023
7. How to achieve a sustainable and profitable future for a hotel.

   Published: 5/11/2023
8. Is there a real potential for generative AI in the Hotel industry?

   Published: 5/8/2023
9. Critical Questions in Hospitality explored with Celine Vadam. TSHS – 050

   Published: 4/23/2023
10. The future hotel leadership – discussion with Aki Keskitalo. TSHS-049

    Published: 4/18/2023
11. Michael Haddad: From Paralysed to World Record Breaker. TSHS – 048

    Published: 10/30/2022
12. What is the evolution of Finnish Sauna? TSHS – 047

    Published: 10/26/2022
13. The Hotel of Tomorrow Project – with Ron Swidler, CIO, Gettys Group,TSHS -046

    Published: 9/16/2022
14. How to improve your Children wellness, health and mental well-being and Exercise with Avatar. TSHS-045

    Published: 8/18/2022
15. The neglected heroes in coffee. TSHS – 044

    Published: 6/25/2022
16. Recruitment should be run like an amazing marketing campaign. TSHS – 043

    Published: 2/28/2022
17. Here are some techniques restaurants use to advertise and engage with customers using social media. TSHS-0042

    Published: 2/12/2022
18. A look inside wellness with my guest Hylton Lipkin, World Wellness Weekend Ambassador for Vietnam. TSHS-0041

    Published: 1/13/2022
19. 4 tips how to plan for a safe and succesful festive season trip. TSHS – 0040

    Published: 12/5/2021
20. How to create memorable experiences that matter and connect with restaurant customers. TSHS – 0039

    Published: 5/29/2021