The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A podcast by American Public Media - Fridays

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133 Episodes

  1. 770: British Cooks Prue Leith & Nigella Lawson

    Published: 12/1/2023
  2. Check Out: Dishing on Julia

    Published: 11/28/2023
  3. 700: Eating Canadian - Live from Hot Docs Podcast Festival

    Published: 11/24/2023
  4. Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams

    Published: 11/23/2023
  5. 792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

    Published: 11/17/2023
  6. 768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara

    Published: 11/10/2023
  7. 791: Fall Cookbook Roundup

    Published: 11/3/2023
  8. 767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien

    Published: 10/27/2023
  9. 790: An Hour With Dorie Greenspan

    Published: 10/20/2023
  10. 766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina

    Published: 10/13/2023
  11. 789: World of Spices with Sana Javeri Kadri and Ethan Frisch

    Published: 10/6/2023
  12. Check Out: Food Network Obsessed

    Published: 10/4/2023
  13. 765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

    Published: 9/29/2023
  14. 788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson

    Published: 9/22/2023
  15. 764: Women Brewers

    Published: 9/15/2023
  16. 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan

    Published: 9/8/2023
  17. 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    Published: 9/1/2023
  18. 716: Farm, Garden, Cook

    Published: 8/25/2023
  19. 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

    Published: 8/18/2023
  20. 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    Published: 8/11/2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.