The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

156 Episodes

1. 790: An Hour With Dorie Greenspan

   Published: 10/18/2024
2. 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

   Published: 10/11/2024
3. 789: World of Spices with Sana Javeri Kadri and Ethan Frisch

   Published: 10/4/2024
4. 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson

   Published: 9/27/2024
5. Check Out: Food Network Obsessed

   Published: 9/25/2024
6. 743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

   Published: 9/20/2024
7. 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko

   Published: 9/13/2024
8. 787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan

   Published: 9/6/2024
9. 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush

   Published: 8/30/2024
10. 741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    Published: 8/23/2024
11. 808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

    Published: 8/16/2024
12. 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

    Published: 8/9/2024
13. 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate

    Published: 8/2/2024
14. 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez

    Published: 7/26/2024
15. 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

    Published: 7/19/2024
16. 737: Eating Greek

    Published: 7/12/2024
17. 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet

    Published: 7/5/2024
18. 764: Women Brewers

    Published: 6/28/2024
19. 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong

    Published: 6/21/2024
20. 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

    Published: 6/14/2024