The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays
Categories:
133 Episodes
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770: British Cooks Prue Leith & Nigella Lawson
Published: 12/1/2023 -
Check Out: Dishing on Julia
Published: 11/28/2023 -
700: Eating Canadian - Live from Hot Docs Podcast Festival
Published: 11/24/2023 -
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
Published: 11/23/2023 -
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
Published: 11/17/2023 -
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
Published: 11/10/2023 -
791: Fall Cookbook Roundup
Published: 11/3/2023 -
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
Published: 10/27/2023 -
790: An Hour With Dorie Greenspan
Published: 10/20/2023 -
766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
Published: 10/13/2023 -
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
Published: 10/6/2023 -
Check Out: Food Network Obsessed
Published: 10/4/2023 -
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
Published: 9/29/2023 -
788: The Shabbat Table with Adeena Sussman & The Art of Rice with JJ Johnson
Published: 9/22/2023 -
764: Women Brewers
Published: 9/15/2023 -
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
Published: 9/8/2023 -
720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying
Published: 9/1/2023 -
716: Farm, Garden, Cook
Published: 8/25/2023 -
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Published: 8/18/2023 -
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
Published: 8/11/2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.