The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A podcast by American Public Media - Fridays

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136 Episodes

  1. 720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    Published: 9/1/2023
  2. 716: Farm, Garden, Cook

    Published: 8/25/2023
  3. 786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam

    Published: 8/18/2023
  4. 763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

    Published: 8/11/2023
  5. 785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate

    Published: 8/4/2023
  6. Bonus Episode: The One Recipe's Summer Celebrations Special

    Published: 7/28/2023
  7. 762: Live Fire Cooking

    Published: 7/28/2023
  8. 784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez

    Published: 7/21/2023
  9. 761: On the Road - Seattle

    Published: 7/14/2023
  10. 783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann

    Published: 7/7/2023
  11. 760: 4th of July with Andy Baraghani and Samantha Seneviratne

    Published: 6/30/2023
  12. 736: Summer Cooking with Carla Lalli Music

    Published: 6/23/2023
  13. 759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    Published: 6/16/2023
  14. 782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

    Published: 6/9/2023
  15. 758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    Published: 6/2/2023
  16. 781: Eating With Funny People

    Published: 5/26/2023
  17. 757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard

    Published: 5/19/2023
  18. 756: Up Close with Evan Kleiman, Host of Good Food

    Published: 5/5/2023
  19. 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    Published: 4/28/2023
  20. 754: Spring Cookbook Season

    Published: 4/14/2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.