The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays
Categories:
136 Episodes
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720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying
Published: 9/1/2023 -
716: Farm, Garden, Cook
Published: 8/25/2023 -
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
Published: 8/18/2023 -
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
Published: 8/11/2023 -
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Published: 8/4/2023 -
Bonus Episode: The One Recipe's Summer Celebrations Special
Published: 7/28/2023 -
762: Live Fire Cooking
Published: 7/28/2023 -
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Published: 7/21/2023 -
761: On the Road - Seattle
Published: 7/14/2023 -
783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
Published: 7/7/2023 -
760: 4th of July with Andy Baraghani and Samantha Seneviratne
Published: 6/30/2023 -
736: Summer Cooking with Carla Lalli Music
Published: 6/23/2023 -
759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang
Published: 6/16/2023 -
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Published: 6/9/2023 -
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
Published: 6/2/2023 -
781: Eating With Funny People
Published: 5/26/2023 -
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
Published: 5/19/2023 -
756: Up Close with Evan Kleiman, Host of Good Food
Published: 5/5/2023 -
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
Published: 4/28/2023 -
754: Spring Cookbook Season
Published: 4/14/2023
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.