The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

136 Episodes

1. 663: The Importance of Eating Urchins

   Published: 4/16/2021
2. 655: The Seeds of Flavor

   Published: 4/2/2021
3. 647: Mexican Food in America

   Published: 3/26/2021
4. 703: Spring Cookbook Picks

   Published: 3/12/2021
5. 701: The Culture of Drinking

   Published: 2/12/2021
6. 697: Cold Weather Cooking

   Published: 1/15/2021
7. 695: Sean Brock is Still Learning About Southern Food

   Published: 1/1/2021
8. 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

   Published: 12/25/2020
9. 644: The Power of Invitation with Melissa Clark and Friends

   Published: 12/11/2020
10. 696: Discovering Thanksgiving with Four American Chefs

    Published: 11/27/2020
11. Turkey Confidential with Jacques Pepin, Samin Nosrat and More

    Published: 11/26/2020
12. Favorite Fall Cookbooks

    Published: 10/30/2020
13. An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

    Published: 10/23/2020
14. Traveling to Eat

    Published: 9/4/2020
15. Mothers & Daughters

    Published: 8/21/2020
16. How Bees Made What We Eat

    Published: 8/7/2020