169 Episodes

  1. 756: Up Close with Evan Kleiman, Host of Good Food

    Published: 5/5/2023

  2. 755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah

    Published: 4/28/2023

  3. 754: Spring Cookbook Season

    Published: 4/14/2023

  4. 738: Legendary Food Writer Claudia Roden

    Published: 3/31/2023

  5. Check Out: Be My Guest with Ina Garten

    Published: 3/15/2023

  6. 752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One Recipe

    Published: 3/10/2023

  7. 751: Saving Rare Foods with Dan Saladino and M. Karlos Baca

    Published: 2/24/2023

  8. 750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen

    Published: 2/10/2023

  9. 749: The Magnificent Mushroom

    Published: 1/13/2023

  10. 772: On the Curry Trail with Raghavan Iyer

    Published: 1/6/2023

  11. 726: Soup’s On with Jenn Louis

    Published: 12/30/2022

  12. Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón

    Published: 12/23/2022

  13. 746: A Guide to Holiday Gifting and Hosting

    Published: 12/9/2022

  14. 745: Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

    Published: 11/25/2022

  15. Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks

    Published: 11/24/2022

  16. 769: Thanksgiving with Vivian Howard and Priya Parker

    Published: 11/18/2022

  17. 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

    Published: 11/11/2022

  18. 742: Fall Cookbook Lineup

    Published: 10/14/2022

  19. 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

    Published: 9/16/2022

  20. 662: Pepper Party

    Published: 8/19/2022

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network