The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A podcast by American Public Media - Fridays

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136 Episodes

  1. 674: Hanging Out with Mike Solomonov

    Published: 12/31/2021
  2. 725: Welcoming the Holidays with Ina Garten

    Published: 12/24/2021
  3. 722: Staying Close, Even When Distant with Sam Sanders and more

    Published: 11/26/2021
  4. Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More

    Published: 11/25/2021
  5. 723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen

    Published: 11/12/2021
  6. 692: Passing the Torch

    Published: 10/29/2021
  7. 721: Let's talk Chinese American Food

    Published: 10/15/2021
  8. 719: Back to Baking with Lisa Donovan and Anissa Helou

    Published: 9/17/2021
  9. 690: Confessions of Culinary Superfans

    Published: 8/20/2021
  10. 717: Summer Kitchens

    Published: 8/13/2021
  11. 687: All-Star Summer Cookout

    Published: 7/30/2021
  12. 715: Tasting the Nation with Padma Lakshmi

    Published: 7/16/2021
  13. 714: A Carla Hall 4th of July

    Published: 7/2/2021
  14. 713: Light Up Your Grill

    Published: 6/18/2021
  15. 686: A Conversation with Madhur Jaffrey

    Published: 6/4/2021
  16. 680: The Sharpest Tools

    Published: 5/28/2021
  17. 679: Four Persian Cooks

    Published: 5/21/2021
  18. 678: Say Cheese!

    Published: 5/14/2021
  19. 734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin

    Published: 5/7/2021
  20. 664: Project Cooking

    Published: 4/30/2021

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.