The Sporkful
A podcast by Dan Pashman
Categories:
318 Episodes
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New Year’s Food Resolutions 2025
Published: 12/23/2024 -
Reheat: Hari Dreams Of Donuts
Published: 12/20/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Published: 12/16/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Published: 12/13/2024 -
Trading Architecture And Accounting For Cookbooks
Published: 12/9/2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Published: 12/6/2024 -
The Mixologist Who Stopped Drinking
Published: 12/2/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Published: 11/29/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Published: 11/25/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Published: 11/22/2024 -
A Salty Medical Mystery
Published: 11/18/2024 -
Reheat: Can A Restaurant Be For Everyone?
Published: 11/15/2024 -
How Judith Jones Changed Cookbooks Forever
Published: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Published: 11/8/2024 -
Who Really Was James Beard?
Published: 11/4/2024 -
Reheat: The Pasta That Won Obama Re-Election
Published: 11/1/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Published: 10/28/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Published: 10/25/2024 -
“Super Size Me,” Twenty Years Later
Published: 10/21/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Published: 10/18/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.