The Sporkful

340 Episodes

1. Working With Bourdain And Batali, Laurie Woolever Saw It All

   Published: 3/10/2025
2. Reheat: Pizza Legend Patsy Grimaldi

   Published: 3/7/2025
3. Eggs, Raw Milk, And Tariffs, Oh My!

   Published: 3/3/2025
4. Reheat: Ask Mimi With Mimi Sheraton

   Published: 2/28/2025
5. The Pitmaster With A Pulpit

   Published: 2/24/2025
6. Reheat: Pho The Love Of Slurping Noodles

   Published: 2/21/2025
7. Southern Cooking Icon Edna Lewis Gets Her Due

   Published: 2/17/2025
8. Reheat: Hot Chicken Is Hot, But Who's Benefiting?

   Published: 2/14/2025
9. A Southern Gas Station Road Trip

   Published: 2/10/2025
10. Reheat: The Search For Perfection In Buffalo Wings And Love

    Published: 2/7/2025
11. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
12. Reheat: Two Call-In Smorgasbords

    Published: 1/31/2025
13. The Joy Of Recipe Writing

    Published: 1/27/2025
14. Reheat: Eating Throughout History

    Published: 1/24/2025
15. Is Your Recipe Lying To You?

    Published: 1/20/2025
16. Reheat: Weird Al Yankovic: The Sporkful Interview

    Published: 1/17/2025
17. Our 15th Anniversary Sporktacular

    Published: 1/13/2025
18. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Published: 1/10/2025
19. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025
20. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Published: 1/3/2025