The Sporkful

A podcast by Dan Pashman and Stitcher - Mondays

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259 Episodes

  1. Alyse Whitney Brings Big Dip Energy

    Published: 4/15/2024
  2. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Published: 4/12/2024
  3. Jewish Food Is More Than Matzoh Balls

    Published: 4/8/2024
  4. In Defense Of Picky Eating

    Published: 4/1/2024
  5. Reheat: Guy Fieri Hates That Flame Shirt

    Published: 3/29/2024
  6. Anything’s Pastable 4 | A Cookbook Is Born

    Published: 3/18/2024
  7. Anything’s Pastable 3 | Searching For A Spark

    Published: 3/11/2024
  8. Anything’s Pastable 2 | Eat Sauté Love

    Published: 3/4/2024
  9. Anything’s Pastable 1 | Every Grain Of Salt

    Published: 3/4/2024
  10. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Published: 2/26/2024
  11. Deep Dish With Sohla And Ham: Bagels

    Published: 2/22/2024
  12. Can A Restaurant Makeover Make Diners Spend More?

    Published: 2/19/2024
  13. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Published: 2/12/2024
  14. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Published: 2/8/2024
  15. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Published: 2/5/2024
  16. Why Hibachi Gets Complicated

    Published: 1/29/2024
  17. Deep Dish With Sohla And Ham: Tteokbokki

    Published: 1/25/2024
  18. Deep Dish With Sohla And Ham: Delta Tamales

    Published: 1/22/2024
  19. The Hidden Battle Over Grocery Store Shelves

    Published: 1/15/2024
  20. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Published: 1/12/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.