The Sporkful
A podcast by Dan Pashman

Categories:
352 Episodes
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A Southern Gas Station Road Trip
Published: 2/10/2025 -
Reheat: The Search For Perfection In Buffalo Wings And Love
Published: 2/7/2025 -
This Memphis Restaurateur Thrives On Chaos (Live)
Published: 2/3/2025 -
Reheat: Two Call-In Smorgasbords
Published: 1/31/2025 -
The Joy Of Recipe Writing
Published: 1/27/2025 -
Reheat: Eating Throughout History
Published: 1/24/2025 -
Is Your Recipe Lying To You?
Published: 1/20/2025 -
Reheat: Weird Al Yankovic: The Sporkful Interview
Published: 1/17/2025 -
Our 15th Anniversary Sporktacular
Published: 1/13/2025 -
Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich
Published: 1/10/2025 -
The Secret Society With A Giant Omelet Tradition
Published: 1/6/2025 -
Reheat: Michael Ian Black Is A Man Who Eats Salads
Published: 1/3/2025 -
Jamie Oliver Doesn’t Listen To The Skeptics
Published: 12/30/2024 -
Reheat: A Trunk Full Of Truffles
Published: 12/27/2024 -
New Year’s Food Resolutions 2025
Published: 12/23/2024 -
Reheat: Hari Dreams Of Donuts
Published: 12/20/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Published: 12/16/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Published: 12/13/2024 -
Trading Architecture And Accounting For Cookbooks
Published: 12/9/2024 -
Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Published: 12/6/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.