The Sporkful

A podcast by Dan Pashman and Stitcher

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309 Episodes

  1. Hitting The Taco Trail With José Ralat

    Published: 9/2/2024
  2. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Published: 8/30/2024
  3. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Published: 8/26/2024
  4. When Is A Taco Legally A Sandwich?

    Published: 8/19/2024
  5. Reheat: Christopher Kimball Finds Pleasure In Pain

    Published: 8/16/2024
  6. A Car Crash Saved Jameela Jamil’s Life

    Published: 8/12/2024
  7. We Can Do Better Than “Obligation Salads”

    Published: 8/5/2024
  8. Reheat: How To Be A Good Ice Cream Citizen

    Published: 8/2/2024
  9. When Celery Was More Expensive Than Caviar

    Published: 7/29/2024
  10. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

    Published: 7/22/2024
  11. Reheat: Confessions of a Ballpark Food Vendor

    Published: 7/19/2024
  12. 2 Chefs And A Lie: Deconstructed Coney Dog Edition

    Published: 7/15/2024
  13. Why Does Gluttony Get Such A Bad Rap?

    Published: 7/8/2024
  14. Searching For The Donut King Part 2

    Published: 7/5/2024
  15. Searching For The Donut King Part 1

    Published: 7/1/2024
  16. Molly Baz Has Confidence In Her Taste

    Published: 6/24/2024
  17. Reheat: In Search Of Rosa Parks' Pancakes

    Published: 6/21/2024
  18. Yia Vang Says Hmong Food Is His Family's Legacy

    Published: 6/17/2024
  19. Book Tour 2: How’d You Get So Good At Failure?

    Published: 6/10/2024
  20. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Published: 6/7/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.