The Sporkful

262 Episodes

1. Deep Dish With Sohla And Ham: Delta Tamales

   Published: 1/22/2024
2. The Hidden Battle Over Grocery Store Shelves

   Published: 1/15/2024
3. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

   Published: 1/12/2024
4. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

   Published: 1/8/2024
5. Reheat: Two Books For The Food Science Nerd In Your Life

   Published: 12/29/2023
6. New Year’s Food Resolutions 2024

   Published: 12/18/2023
7. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

   Published: 12/15/2023
8. How Do Michelin Stars Actually Work?

   Published: 12/11/2023
9. Rise Of The Foodie Bro (The Year In Food 2023)

   Published: 12/4/2023
10. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Published: 12/1/2023
11. What Westerners Misunderstand About Chinese Cuisine

    Published: 11/27/2023
12. The Grandma Chefs Of Staten Island

    Published: 11/20/2023
13. Reheat: The Last Sporkful Thanksgiving Special Ever

    Published: 11/17/2023
14. The Drinking Coach Has A Cocktail For You

    Published: 11/13/2023
15. How To Make A Battle-Ready Pizza

    Published: 11/6/2023
16. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Published: 10/30/2023
17. Big News About Dan’s Cookbook!

    Published: 10/25/2023
18. Rediscovering Nigeria By Becoming American

    Published: 10/23/2023
19. Can Bass Pro Shops Teach Grocery Stores Something?

    Published: 10/16/2023
20. Detroit Through A Chinese Restaurant Window

    Published: 10/9/2023