The Sporkful

A podcast by Dan Pashman

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352 Episodes

  1. A Southern Gas Station Road Trip

    Published: 2/10/2025
  2. Reheat: The Search For Perfection In Buffalo Wings And Love

    Published: 2/7/2025
  3. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
  4. Reheat: Two Call-In Smorgasbords

    Published: 1/31/2025
  5. The Joy Of Recipe Writing

    Published: 1/27/2025
  6. Reheat: Eating Throughout History

    Published: 1/24/2025
  7. Is Your Recipe Lying To You?

    Published: 1/20/2025
  8. Reheat: Weird Al Yankovic: The Sporkful Interview

    Published: 1/17/2025
  9. Our 15th Anniversary Sporktacular

    Published: 1/13/2025
  10. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Published: 1/10/2025
  11. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025
  12. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Published: 1/3/2025
  13. Jamie Oliver Doesn’t Listen To The Skeptics

    Published: 12/30/2024
  14. Reheat: A Trunk Full Of Truffles

    Published: 12/27/2024
  15. New Year’s Food Resolutions 2025

    Published: 12/23/2024
  16. Reheat: Hari Dreams Of Donuts

    Published: 12/20/2024
  17. Defending Seed Oil: Salad Spinner Year In Review

    Published: 12/16/2024
  18. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 12/13/2024
  19. Trading Architecture And Accounting For Cookbooks

    Published: 12/9/2024
  20. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Published: 12/6/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.