The Sporkful

A podcast by Dan Pashman and Stitcher

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309 Episodes

  1. Reheat: These Chefs Want You To Talk Politics At Dinner

    Published: 11/22/2024
  2. A Salty Medical Mystery

    Published: 11/18/2024
  3. Reheat: Can A Restaurant Be For Everyone?

    Published: 11/15/2024
  4. How Judith Jones Changed Cookbooks Forever

    Published: 11/11/2024
  5. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Published: 11/8/2024
  6. Who Really Was James Beard?

    Published: 11/4/2024
  7. Reheat: The Pasta That Won Obama Re-Election

    Published: 11/1/2024
  8. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Published: 10/28/2024
  9. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 10/25/2024
  10. “Super Size Me,” Twenty Years Later

    Published: 10/21/2024
  11. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 10/18/2024
  12. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Published: 10/14/2024
  13. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Published: 10/11/2024
  14. How Cascatelli Ended Up In A German Museum

    Published: 10/7/2024
  15. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Published: 9/30/2024
  16. Reheat: A Brief History Of Cereal And Milk

    Published: 9/27/2024
  17. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Published: 9/23/2024
  18. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Published: 9/16/2024
  19. Reheat: Why You Should Listen To Your Food

    Published: 9/13/2024
  20. The Pashman Family Takes Your Calls 2024

    Published: 9/9/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.